In the heart of the wild and uncontaminated nature, the Amazonian populations have the incredible opportunity to collect an enormous variety of fresh, natural, and genuine fruits.
Here every bite is a sensory journey through the biodiversity of the forest. We range from Amazonian nuts from the forest, rich in precious nutrients, to cupuaçu and maracuja collected along the banks of the river and to açai, a delicious purple-coloured berry. Among the undisputed favorites of the forest is undoubtedly the mango, an exquisite fruit with an authentic, very sweet and juicy flavour.
The Amazonian seasons surprise with their generosity, offering a variety of berries with particularly sweet flavours, each with its own unique character. These fruits grow slowly under the tropical sun, without the use of pesticides or other chemical agents, fed exclusively by Amazonian soil.
Every step taken in the Amazon rainforest offers an unparalleled opportunity to immerse yourself in the extraordinary diversity of this unique place. Each fruit contains a story of connection with the land and with the ancient traditions of the local populations, and visiting this land allows tourists not only to get to know new places and landscapes, but also to explore their culture and discover new tastes and flavours.
Fruits in the photos: mango, maracuja, açaí, cupuaçu
69373-000 – RR, Brasil
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